Thanksgiving, Japan Style

Give your Thanksgiving Feast a Japanese spin this year with shiokoji butter brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. At this online workshop, Maiko Kyogoku, owner of New York-based Japanese restaurant Bessou, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season. This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan.

*This workshop was recorded on November 2, 2021. Please note that some information may have changed since the time of recording*

Please note that this is a limited time virtual event. Visit the website linked for more information.

Photograph by: Claudio Schwarz